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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds pH 9.2 N/A Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.9 N/A Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds pH 5.18 - Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Apple Apple pomace Waste compounds pH 3.81 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Food, unspecified Food leftovers Waste compounds pH 5.34 - Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Wheat Wheat bran Waste compounds pH 5.1 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Wheat Wheat Waste compounds pH 4 N/A Silage. Location: wall Changes during aerobic exposure of wheat silages
Orange Orange peel silage Waste compounds pH 3.10 N/A Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 4.2 N/A Location: wall Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 6.9 N/A F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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