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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange peel Waste compounds pH 3.64 N/A Fresh Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 4 N/A Location: centre Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds pH 7.53 N/A Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 4.1 N/A Location: centre Changes during aerobic exposure of wheat silages
Sugar by-products, unspecified Wastewater Waste compounds pH 6.82 N/A 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds pH 6.16 - Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Grape Grape pomace Waste compounds pH 3.98 N/A Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Wheat Wheat Waste compounds pH 3.8 N/A Silage. Location: centre Changes during aerobic exposure of wheat silages
Apple Apple pomace, dried Waste compounds pH 3.9 1:10 diluted apple pomace Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Beef Solid cattle slaughterhouse wastes Waste compounds pH 5.87 N/A Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
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