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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp silage Waste compounds pH 3.50 N/A Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 7.2 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.4 N/A Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 6.6 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Pork Piggery effluent Waste compounds pH 7.2 N/A Bioenergy recovery from olive mill effluent in a hybrid reactor
Grape Grape pomace Waste compounds pH 3.92 N/A Whole. Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace, dried Anthocyanins Petunidin-3-glucoside 1295 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Petunidin-3-glucoside 1390 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Petunidin-3-glucoside 1618 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Petunidin-3-coumaroyl glucoside 735 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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