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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato pomace | Proximates | Pectin | 17.97 | g/kg | Before turbopress stage of tomato processing for paste. Espressed g galacturonic acid | Chemical characterization of tomato pomace |
| Coconut | Coconut fibre | Proximates | Pectin | 3 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut husk | Proximates | Pectin | 2.5 | % DM | ECN Phyllis 2 | |
| Tomatoes | Tomato | Proximates | Pectin | 2-6 | % | Cull | Utilization of fruit and vegetable wastes, FAO |
| Coconut | Coconut pith | Proximates | Pectin | 7.8 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Pectin | 4.3 | % DM | ECN Phyllis 2 | |
| Tomatoes | Tomato pomace | Proximates | Pectin | 15.28 | g/kg | Finisher stage of tomato processing for paste. Espressed g galacturonic acid | Chemical characterization of tomato pomace |
| Coconut | Coconut husk | Proximates | Pectin | 1.6 | % DM | ECN Phyllis 2 | |
| Coconut | Coconut husk | Proximates | Pectin | 5.4 | % DM | ECN Phyllis 2 | |
| Citrus, unspecified | Citrus | Proximates | Pectin | 19.5 | % DM | Fruits, fresh | Feedipedia |