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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Proximates Water 7.83 g/100g Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Banana Banana peel Waste compounds Volatile solids content 91 % total solids Musa paradisiaca, fresh riped fruit Cropgen database
Orange Orange seeds Waste compounds Volatile solids content 94.7 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: seeds Cropgen database
Carrot Carrot Waste compounds Volatile solids content 91.3 % total solids Daucus carota, growth stage at harvest: petiole Cropgen database
Potato Potato peel Waste compounds Volatile solids content 90.9 % total solids Solanum tuberosum, growth stage at harvest: peels Cropgen database
Cauliflower Cauliflower stem Waste compounds Volatile solids content 87.1 % total solids Brassica Oleracea var. Botrytis Cropgen database
Sugar beet Sugar beet Waste compounds Volatile solids content 81 % total solids Beta vulgaris Cropgen database
Lemon Lemon Waste compounds Volatile solids content 96.8 % total solids Citrus limon, growth stage: pressings Cropgen database
Orange Orange pressings Waste compounds Volatile solids content 92.3 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: pressings Cropgen database
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