Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Yoghurt | Yoghurt | Proximates | Alanine | 0.08 | mg/g DM | NOSHAN | |
Animal by-products, unspecified | Leather meal | Proximates | Alanine | 10.4 | % protein | Non-hydrolysed | Feedipedia |
Distillers grain | Distillers grain, dried | Proximates | Alanine | 5.7 | % protein | Malt dark, dried | Feedipedia |
Distillery by-products, unspecified | Vinasse | Proximates | Alanine | 4.4 | % protein | From glutamic acid production | Feedipedia |
Olive | Olive pomace | Proximates | Alanine | 3.31 | % D AA | NOSHAN | |
Wheat | Wheat | Proximates | Alanine | 3.56 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
Beef | Rumen content | Proximates | Alanine | 4.4 | % protein | Dehydrated | Feedipedia |
Rice | Rice grain | Proximates | Alanine | 5.6 | % protein | Brown | Feedipedia |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Alanine | 0.49 | mg/g DM | NOSHAN | |
Poultry | Feather meal | Proximates | Alanine | 4.6 | % protein | Feedipedia |