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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Undesirable components Patulin 1090 µg/kg NOSHAN
Cucumber Cucumber Undesirable components Patulin <0.05 µg/kg Sour NOSHAN
Apple Apple Undesirable components Patulin 62 µg/kg Whole NOSHAN
Orange Orange peel Undesirable components Patulin <0.05 µg/kg Orange NOSHAN
Grape Grape pomace Undesirable components Patulin <0.05 µg/kg NOSHAN
Pears Pear Undesirable components Patulin <0.05 µg/kg Whole NOSHAN
Sunflower Sunflower oil cake Waste compounds Particle size <2 mm By-product. Helianthus annuus (seed) Cropgen database
Green waste Biochar from greenhouse waste Waste compounds Particle density 1670 kg/m3 Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Particle density 1870 kg/m3 Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Particle density 1888 kg/m3 Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
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