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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Palm | Palm kernel meal | Proximates | Alanine | 4 | % protein | Mechanical extraction | Feedipedia |
| Sesame | Sesame meal | Proximates | Alanine | 4.6 | % protein | Mechanical extraction | Feedipedia |
| Apple | Apple cake | Proximates | Alanine | 1.13 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut crop residues | Proximates | Alanine | 4.9 | % protein | Peanut, fresh | Feedipedia |
| Soy | Soybean meal | Proximates | Alanine | 4.4 | % protein | Low protein (non-dehulled) | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 16.2 | mg/g dry matter | Soft and hard | NOSHAN |
| Nuts, unspecified | Nut skins | Proximates | Alanine | 3.8 | % protein | Peanut | Feedipedia |
| Soy | Soybeans | Proximates | Alanine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |
| Apple | Apple pomace | Proximates | Alanine | 1.42 | % D AA | NOSHAN | |
| Orange | Orange pulp, dried | Proximates | Alanine | 2.2 | g/kg DM | Citrus by-products as ruminant feeds: A review |