Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut crop residues | Proximates | Alanine | 4.9 | % protein | Peanut, fresh | Feedipedia |
Soy | Soybean meal | Proximates | Alanine | 4.4 | % protein | Low protein (non-dehulled) | Feedipedia |
Cheese | Cheese | Proximates | Alanine | 16.2 | mg/g dry matter | Soft and hard | NOSHAN |
Nuts, unspecified | Nut skins | Proximates | Alanine | 3.8 | % protein | Peanut | Feedipedia |
Soy | Soybeans | Proximates | Alanine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |
Canola | Canola meal | Proximates | Alanine | 4.3 | % protein | Oil <5% as fed | Feedipedia |
Apple | Apple pomace | Proximates | Alanine | 2.4 | mg/g dry matter | NOSHAN | |
Palm | Palm kernel meal | Proximates | Alanine | 4 | % protein | Mechanical extraction | Feedipedia |
Carrot | Carrot | Proximates | Alanine | 5.2 | % protein | Roots, fresh | Feedipedia |
Rape | Rapeseed cake | Proximates | Alanine | 15.6 | g/kg DM | Double-low. Location: Anhui, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |