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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Inorganics Oxygen 9.1 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Peach Peach pits Inorganics Oxygen 42.92 % ECN Phyllis 2
Olive Char from olive pits Inorganics Oxygen 4.24 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Oxygen 0.29 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Rice Rice straw char Inorganics Oxygen 6.08 % Char from pyrolysis at 490°C ECN Phyllis 2
Sunflower Sunflower cake Inorganics Oxygen 32.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Green waste Biochar from greenhouse waste Inorganics Oxygen 2.05 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Beef Paunch Inorganics Oxygen 37.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Wheat Char from wheat straw Inorganics Oxygen 4.75 % Char from fluid bed gasifier ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Oxygen 34.22 % by difference Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
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