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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Inorganics Oxygen 43.48 % ECN Phyllis 2
Rice Rice husk, dried Inorganics Oxygen 38.01 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Oxygen 40.53 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive residue Inorganics Oxygen 32 % Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Grape Grape stalks Inorganics Oxygen 37.55 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grain, unspecified Oil extracted from distillers dried grains with soluble Waste compounds Oxidative stability index 6.62 h Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
Brewer's yeast/grains, unspecified Brewer's grains Proximates Ornithine 0.04 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Ornithine 1.17 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Ornithine 0.01 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Citrus, unspecified Citrus pulp, dried Inorganics Organic matter, ethanol insoluble 589 g/kg DM Citrus by-products as ruminant feeds: A review
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