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Food name Side stream Component group Component Value Unit Description Reference
Fruit and vegetables, unspecified Market waste, fruit and vegetables Waste compounds Volatile solids content 0.27 g volatile solids/g total solids Thermophilic Cropgen database
Beef Solid cattle slaughterhouse wastes Waste compounds Volatile solids content 95 % total solids Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Potato Potato mash Waste compounds Volatile solids content 0.039997 g volatile solids/g total solids Starch production Cropgen database
Orange Orange Waste compounds Volatile solids content 0.964 g volatile solids/g total solids Cropgen database
Rape Rape cake Waste compounds Volatile solids content 0.18204 g volatile solids/g total solids Pressed cold Cropgen database
Sugar beet Sugar beet leaves Waste compounds Volatile solids content 0.132492 g volatile solids/g total solids Fresh Cropgen database
Sugar beet Sugar beet tops Waste compounds Volatile solids content 9.9 %ww Residual Cropgen database
Cabbage Cabbage Waste compounds Volatile solids content 91.2 % total solids Brassica oleracea var Capitata. Growth stage at harvest: leaves Cropgen database
Onion Onion Waste compounds Volatile solids content 88.2 % total solids Allium cepa, growth stage at harvest: exterior peels Cropgen database
Carrot Carrot Waste compounds Volatile solids content 0.9 % total solids Harvest time: September, growth stage at time of harvest: fully grown Cropgen database
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