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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Alanine | 8.6 | % protein | Low tannin | Feedipedia |
| Grape | Grape seeds | Proximates | Alanine | 4.1 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Alanine | 3.8 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Corn | Maize germ meal | Proximates | Alanine | 5.8 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Rape | Rapeseed | Proximates | Alanine | 4.7 | % protein | Low erucic, low glucosinolates | Feedipedia |
| Orange | Orange peel | Proximates | Alanine | 4.04 | mg/g dry matter | Orange | NOSHAN |
| Palm | Palm kernel meal | Proximates | Alanine | 4.2 | % protein | Solvent extraction | Feedipedia |
| Sesame | Sesame meal | Proximates | Alanine | 4.4 | % protein | Solvent extraction | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Alanine | 22.3 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut hulls | Proximates | Alanine | 4.4 | % protein | Peanut | Feedipedia |