Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Barley | Malted barley germs | Proximates | Phenylalanine | 8.02 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Phenylalanine | 3.81 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Phenylalanine | 10.26 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Phenylalanine | 4.02 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Phenylalanine | 0.18 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Phenylalanine | 0.44 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Ochratoxin | 5.37 | µg/kg | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Barley | Malted barley germs | Proximates | Nitrogen, soluble | 7.24 | g/kg | NOSHAN | |
Barley | Malted barley germs | Proximates | Nitrogen | 57 | g/kg | NOSHAN |