Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 1.12 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 6.21 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 12.86 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Magnesium | 4995.5 | mg/kg DM | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Magnesium | 2291 | mg/kg DM | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Magnesium | 2847.3 | mg/kg DM | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Lead | 1.5 | mg/kg DM | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Iron oxide (Fe2O3) | 2.32 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Iron oxide (Fe2O3) | 2.37 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Iron oxide (Fe2O3) | 2.4 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |