Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Potato | Potato skin | Inorganics | Barium | 2 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Aspartic acid | 17.57 | % D AA | NOSHAN | |
| Potato | Potato skin | Proximates | Ash | 6.01 | % DM | NOSHAN | |
| Potato | Potato skin | Inorganics | Arsenic | 0.32 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Arginine | 2.17 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN |