Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Yoghurt | Yoghurt | Inorganics | Hydrogen | 7.93 | % d.b. | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Histidine | 0.07 | mg/g DM | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Histidine | 5.81 | mg/g dry matter | NOSHAN | |
Yoghurt | Yoghurt | Undesirable components | Histamine | <1 | mg/kg | NOSHAN | |
Yoghurt | Yoghurt | Waste compounds | Heating value, low | 21.62 | MJ/kg d.b. | NOSHAN | |
Yoghurt | Yoghurt | Waste compounds | Heating value, high | 23.44 | MJ/kg d.b. | NOSHAN | |
Yoghurt | Yoghurt | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Glycine | 4.01 | mg/g dry matter | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Glycine | 0 | mg/g DM | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 37.31 | mg/g dry matter | NOSHAN |