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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Inorganics Carbon 38.7 % d.b. Soft NOSHAN
Cheese Cheese Inorganics Carbon 56.8 % d.b. Hard NOSHAN
Cheese Cheese Inorganics Carbon 38.24 % d.b. Soft and hard NOSHAN
Cheese Cheese Inorganics Carbon, fixed 0.54 % d.b. Hard NOSHAN
Cheese Cheese Inorganics Carbon, fixed 1.63 % d.b. Soft and hard NOSHAN
Cheese Cheese Inorganics Carbon, fixed 1.03 % d.b. Soft NOSHAN
Cheese Cheese Proximates Casein, alfa-S1 36 % Hard NOSHAN
Cheese Cheese Proximates Casein, alfa-S1 17 % Soft NOSHAN
Cheese Cheese Proximates Casein, alfa-S2 2 % Soft NOSHAN
Cheese Cheese Proximates Casein, alfa-S2 10 % Hard NOSHAN
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