Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 25.46 | Extraction | Sour | NOSHAN |
| Cucumber | Cucumber | Undesirable components | Ochratoxin | <0.05 | µg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Inorganics | Organic matter | 88.7 | % DM | Cucumis sativus | Vegetable waste as animal feed paper |
| Cucumber | Cucumber | Undesirable components | Patulin | <0.05 | µg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Pectin yield | 64.52 | mg/g dry matter | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Phenylalanine | 2.39 | % D AA | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Phenylalanine | 4.97 | mg/g dry matter | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Proline | 6.16 | mg/g dry matter | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Protein, crude | 7.49 | g/100g | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Protein, crude | 16.3 | % d.b. | Cucumis sativus | Vegetable waste as animal feed paper |