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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Anthocyanins Petunidin-3-coumaroyl glucoside 806 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Petunidin-3-glucoside 1618 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Petunidin-3-glucoside 1295 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Mixed compound classes Phenolics, total 124630 ppm GAE DM Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Mixed compound classes Phenolics, total 156999 ppm GAE DM Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Simple phenols Phenols, total 258663 ppm d.b. Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Simple phenols Phenols, total 438984 ppm d.b. Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Proximates Phenylalanine 4 % protein Dehydrated Feedipedia
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 43469 ppm dry extract Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Pro(antho)cyanidins Procyanidins, total 37597 ppm dry extract Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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