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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Carbon, fixed 21.74 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.2 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Inorganics Carbon, fixed 16.84 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 28.3 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 23.68 % Macadamia ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.26 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.22 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 22.7 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 15.5 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 16.93 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
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