Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 2.01 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 19.06 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 89 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Pectin yield | 121.32 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Phenylalanine | 2.81 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Phenylalanine | 1.7 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Inorganics | Phosphorus | 3003.58 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Potassium | 16119.79 | ppm d.b. | NOSHAN |