Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Undesirable components | Moulds, total | 175000 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Proximates | Neutral monosaccharide composition | 162 | mg/g dry pectins | Whole | NOSHAN |
| Pears | Pear | Inorganics | Nickel | 1.55 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Nitrogen | 6.19 | g/kg | Whole | NOSHAN |
| Pears | Pear | Proximates | Nitrogen, soluble | 0.69 | g/kg | Whole | NOSHAN |
| Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 1008.94 | UV | Whole | NOSHAN |
| Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 9.16 | Extraction | Whole | NOSHAN |
| Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 4.6 | NMR | Whole | NOSHAN |
| Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 25 | NMR | Whole | NOSHAN |
| Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 130 | GC/MS | Whole | NOSHAN |