Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato skin | Inorganics | Sulphur | 2489 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Inorganics | Sulphur | 0.25 | % d.b. | NOSHAN | |
Potato | Potato skin | Inorganics | Thallium | 0.13 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Proximates | Threonine | 2.08 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Inorganics | Tin | 0.21 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Inorganics | Titanium | 7.44 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Proximates | Tryptophan | 0.3 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Tyrosine | 0.74 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
Potato | Potato skin | Proximates | Valine | 2.87 | mg/g dry matter | NOSHAN |