Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Glutamic acid/Glutamine | 0.3 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glutamic acid/Glutamine | 38.07 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glycine | 14.45 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glycine | 0.1 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Heating value, high | 20.81 | MJ/kg d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Heating value, low | 19.28 | MJ/kg d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Histidine | 7.79 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Histidine | 0.12 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Hydrogen | 6.67 | % d.b. | NOSHAN |