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Food name Side stream Component group Component Value Unit Description Reference
Potato Sweet potato Cinnamic acid derivatives 4-Caffeoylquinic Acid 0.00 mg/100g Stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 4-Caffeoylquinic Acid 0.00 mg/100g Middle part of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 4-Caffeoylquinic Acid 0.00 mg/100g Opposite stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 4-Caffeoylquinic Acid 3.15 mg/100g Opposite stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 4-Caffeoylquinic Acid 3.05 mg/100g Stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 57.01 mg/100g Opposite stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 68.19 mg/100g Stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 58.32 mg/100g Stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 19.24 mg/100g Middle part of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 13.34 mg/100g Stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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