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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Pectin 19.74 g/kg After turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 17.97 g/kg Before turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 15.28 g/kg Finisher stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 15.25 g/kg Pulper stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Inorganics Phosphorus 0.41-0.47 % d.b. Solanum lucopersicum Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Phosphorus 0.47 % d.b. Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Phosphorus 0.41-0.47 % d.b. Solanum lycopersicum Vegetable waste as animal feed paper
Tomatoes Tomato pomace Inorganics Potassium 0.98 % d.b. Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Potassium 0.98-1.02 % d.b. Solanum lycopersicum Vegetable waste as animal feed paper
Tomatoes Tomato pomace Inorganics Potassium 0.98-1.02 % d.b. Solanum lucopersicum Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
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