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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Fibre, non-starch polysaccharides, total (T-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, soluble 8.8 % DM Ground Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Wheat Wheat Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 37 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fructan 16 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Glucose 12 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Glutamic acid 27 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Glycine 4.17 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Hemicellulose 15.2 % DM Whole crop. Milk cultivar Phelivan ECN Phyllis 2
Wheat Wheat Proximates Hemicellulose 17.9 % DM Whole crop. Dough cultivar Gonen ECN Phyllis 2
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