Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Undesirable components | Ochratoxin | <0.05 | µg/kg | Milk | NOSHAN |
| Cheese | Whey | Waste compounds | pH | 5 | N/A | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Proximates | Phenylalanine | 0 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Proximates | Phenylalanine | 3.61 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Phosphorus | 483 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Inorganics | Phosphorus | 7877 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Platinum | <0.1 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Potassium | 32716 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Potassium | 1670 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Proximates | Proline | 5.27 | mg/g dry matter | Milk | NOSHAN |