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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato amniotic fluid (starch production) Waste compounds Volatile solids content 0.022015 g volatile solids/g total solids Cropgen database
Carrot Carrot Waste compounds Volatile solids content 0.899 g volatile solids/g total solids Cropgen database
Orange Orange peel Waste compounds Volatile solids content 94.7 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels Cropgen database
Beef Paunch Waste compounds Volatile solids 92.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 1960 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Beef Cattle manure Waste compounds Volatile solids 6.52 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Beef Dissolved air flotation sludge Waste compounds Volatile solids 81.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Cheese Whey Waste compounds Volatile solids 24930 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
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