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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut skins | Proximates | Alanine | 3.8 | % protein | Peanut | Feedipedia |
| Soy | Soybeans | Proximates | Alanine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |
| Canola | Canola meal | Proximates | Alanine | 4.3 | % protein | Oil <5% as fed | Feedipedia |
| Apple | Apple pomace | Proximates | Alanine | 2.4 | mg/g dry matter | NOSHAN | |
| Palm | Palm kernel meal | Proximates | Alanine | 4 | % protein | Mechanical extraction | Feedipedia |
| Sesame | Sesame meal | Proximates | Alanine | 4.6 | % protein | Mechanical extraction | Feedipedia |
| Apple | Apple cake | Proximates | Alanine | 1.13 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Alanine | 5.2 | % protein | Whole, fresh | Feedipedia |
| Cabbage | Cabbage | Proximates | Alanine | 5.61 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet pulp | Proximates | Alanine | 5 | % protein | Fresh | Feedipedia |