Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft and hard | NOSHAN |
Cheese | Whey | Undesirable components | Ochratoxin | <0.05 | µg/kg | Milk | NOSHAN |
Cabbage | Cabbage | Undesirable components | Ochratoxin | 4.13 | µg/kg | NOSHAN | |
Olive | Olive pomace | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Potato | Potato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Tomatoes | Tomato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Cucumber | Cucumber | Undesirable components | Ochratoxin | <0.05 | µg/kg | Sour | NOSHAN |
Hop | Hops | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Hard | NOSHAN |
Grape | Grape pomace | Undesirable components | Ochratoxin | 6.29 | µg/kg | NOSHAN |