Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Apple | Apple | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
Apple | Apple pomace | Undesirable components | Ochratoxin | <0.1 | µg/kg | NOSHAN | |
Apple | Apple cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Ochratoxin | 5.37 | µg/kg | NOSHAN | |
Onion | Onion | Undesirable components | Ochratoxin | <0.05 | µg/kg | Slices, fresh | NOSHAN |
Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft | NOSHAN |
Pears | Pear | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |