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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Volatile solids 61550 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Beef Soft offal Waste compounds Volatile solids 98.6 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Sunflower Sunflower oil cake Waste compounds Volatile solids 93.4 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Sugar by-products, unspecified Wastewater Waste compounds Volatile solids 335 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Waste compounds Volatile solids 96.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 660-5250 mg/l Waste treatment and by-products: The Science of poultry and meat processing
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