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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Alanine | 6.4 | % protein | Fibre 4-11% | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Alanine | 10 | % protein | Hydrolysed | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 0 | % D AA | Soft | NOSHAN |
| Palm | Oil palm leaflets | Proximates | Alanine | 5.1 | % protein | Fresh | Feedipedia |
| Lamb | Slaughterhouse blood | Proximates | Alanine | 4.11 | % DM | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Rice | Rice bran | Proximates | Alanine | 6.2 | % protein | Defatted, fibre >20% | Feedipedia |
| Cotton | Cottonseed hulls | Proximates | Alanine | 3.7 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Alanine | 8.7 | % protein | High tannin | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Alanine | 4 | % protein | High fibre, low oil | Feedipedia |
| Wheat | Wheat bran | Proximates | Alanine | 4.6 | % protein | Feedipedia |