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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Nitrogen-free extract 3.17 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 70.1 % DM Source: Trinidad Citrus by-products for animal feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.34 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Apple Pectin Proximates Nitrogen-free extract 7.9 % Wet, apple pulp Handbook of poultry feed from waste: processing and use
Poultry Poultry heads and feet Proximates Nitrogen-free extract 5.04 % Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Citrus, unspecified Citrus pulp, dried Proximates Nitrogen-free extract 71.1 % DM Source: United States Citrus by-products for animal feed
Lamb Slaughterhouse blood Proximates Nitrogen-free extract 29.66 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Poultry Offals Proximates Nitrogen-free extract 2.67 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Proximates Nitrogen-free extract 2.13 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grapefruit Grapefruit pulp silage Proximates Nitrogen-free extract 73.5 % DM Grapefruit. Source: Israel Citrus by-products for animal feed
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