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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.38 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.53 g/kg Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.02 g/kg Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive husk Proximates Nitrogen, total 0.45 g/100g Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Char from olive husks Proximates Nitrogen, total 2.4 g/100g ECN Phyllis 2
Cotton Cottonseed husks Proximates Nitrogen, total 0.88 g/100g Israel ECN Phyllis 2
Grapefruit Grapefruit skin char Proximates Nitrogen, total 1.45 g/100g GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Bamboo Biochar from bamboo stems Proximates Nitrogen, total 0.55 g/100g Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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