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Food name Side stream Component group Component Value Unit Description Reference
Straw Straw Proximates Nitrogen, total 0.49 g/100g ECN Phyllis 2
Grape Grape marc Proximates Nitrogen, total 16.7 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Tomatoes Tomato plant Proximates Nitrogen, total 0.24 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Wheat Char from wheat straw Proximates Nitrogen, total 0.7 g/100g Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Wine by-products, unspecified Lees Proximates Nitrogen, total 23.9 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.68 g/100g Almond ECN Phyllis 2
Sugar cane Sugar cane leaves Proximates Nitrogen, total 0.12 g/100g Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Abattoir wastes, unspecified Slaughterhouse wastewater Proximates Nitrogen, total 250-700 mg/l Anaerobic treatment of slaughterhouse waste and wastewater
Peanuts Char from peanut shells Proximates Nitrogen, total 1.17 g/100g Char produced at 350°C ECN Phyllis 2
Coconut Coconut shell Proximates Nitrogen, total 0.14 g/100g ECN Phyllis 2
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