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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Olive Olive husk Waste compounds Volatile matter 66.9 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Waste compounds Volatile matter 62.51 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Poultry Pyrolysis char from skimmings poultry processing Waste compounds Volatile matter 10.07 % 600°C pyrolysis ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Pepper Pepper plant Waste compounds Volatile matter 13.27 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 38.8 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 71.33 % Almond ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Volatile matter 15.23 % Char from fluid bed gasifier ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 74 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
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