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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Olive Olive mill wastewater Waste compounds Volatile matter 78.17 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Rape Rape straw Waste compounds Volatile matter 72.90 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Grapefruit Grapefruit skin char Waste compounds Volatile matter 13.6 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 71.6 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Olive Olive husk Waste compounds Volatile matter 64.77 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Peanuts Char from peanut shells Waste compounds Volatile matter 41 % Char produced at 600°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 67.22 % Almond ECN Phyllis 2
Straw Straw pellets char Waste compounds Volatile matter 8.09 % Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 73.45 % Almond ECN Phyllis 2
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