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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Wastewater Waste compounds Volatile solids 335 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Cacao/cocoa Cacao hulls Waste compounds Volatile matter 67.95 % ECN Phyllis 2
Olive Olive husk Waste compounds Volatile matter 61.1 % Ash type: 815°C ECN Phyllis 2
Coconut Coconut shell Waste compounds Volatile matter 77.19 % ECN Phyllis 2
Olive Olive pits Waste compounds Volatile matter 74.84 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 68.99 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.3 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
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