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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut shell Proximates Nitrogen, total 0.14 g/100g ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Nitrogen, total 1.45 g/100g Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.09 g/100g Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Cacao/cocoa Cacao Proximates Nitrogen, total 2.62 g/100g Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.6 g/100g Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Cacao/cocoa Cacao hulls Proximates Nitrogen, total 2.98 g/100g ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.22 g/100g Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive flesh Proximates Nitrogen, total 1.2 g/100g Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 0.5 g/100g Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.29 g/100g Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
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