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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre dust Proximates Nitrogen, total 0.45 g/100g Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Nitrogen, total 0.71 g/100g Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.19 g/100g Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Cacao/cocoa Cacao shells Proximates Nitrogen, total 2.81 g/100g ECN Phyllis 2
Nuts, unspecified Nut seedcoat Proximates Nitrogen, total 1.28 g/100g Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Coconut Coconut shell Proximates Nitrogen, total 0 g/100g ECN Phyllis 2
Olive Olive cake Proximates Nitrogen, total 1.52 g/100g ECN Phyllis 2
Olive Olive kernels Proximates Nitrogen, total 0.91 g/100g Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive pits Proximates Nitrogen, total 0.42 g/100g Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Orujillo Proximates Nitrogen, total 0.74 g/100g Wood matter from pressed oil stone ECN Phyllis 2
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