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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive waste | Proximates | Nitrogen, total | 1.55 | g/100g | Country: Spain | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Nitrogen, total | 1.54 | g/100g | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive kernels | Proximates | Nitrogen, total | 1 | g/100g | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Nitrogen, total | 0.36 | g/100g | ECN Phyllis 2 | |
| Apple | Apple | Proximates | Nitrogen, soluble | 1.03 | g/kg | Whole | NOSHAN |
| Grape | Grape pomace | Proximates | Nitrogen, soluble | 3.44 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen, soluble | 2.78 | g/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Nitrogen, soluble | 1.2 | g/kg | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Nitrogen, soluble | 6.25 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Nitrogen, soluble | 7.57 | g/kg | Hard | NOSHAN |