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Food name Side stream Component group Component Value Unit Description Reference
Poultry Pyrolysis char from skimmings poultry processing Waste compounds Volatile matter 10.07 % 600°C pyrolysis ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Pepper Pepper plant Waste compounds Volatile matter 13.27 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 38.8 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 71.33 % Almond ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Volatile matter 15.23 % Char from fluid bed gasifier ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 74 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Cabbage Abyssinian cabbage Waste compounds Volatile matter 70.56 % Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Cotton Cotton stalk Waste compounds Volatile matter 71.67 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Olive Char from olive pits Waste compounds Volatile matter 22.8 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
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