Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Proximates Nitrogen, ammonium 17 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Apple Apple pomace Proximates Nitrogen to protein conversion factor 5.74 calculated from total amino acids NOSHAN
Orange Orange peel Proximates Nitrogen to protein conversion factor 5.67 calculated from total amino acids Orange NOSHAN
Cheese Whey Proximates Nitrogen to protein conversion factor 6.11 calculated from total amino acids Milk NOSHAN
Hop Hops Proximates Nitrogen to protein conversion factor 5.1 calculated from total amino acids NOSHAN
Poultry Hatchery waste Proximates Nitrogen oxides (Nox) 0.78 mg/kg Composition of Australian meat chicken hatchery waste
Potato Potato peel Proximates Nitrogen free extract 52.4 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Soy Soybean meal Proximates Nitrogen free extract 343 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Soy Soybean meal Proximates Nitrogen free extract 295 g/kg DM Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Rape Rapeseed cake Proximates Nitrogen free extract 334 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
870 871 872 873 874 875 876 877 878 879