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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Proximates | Alanine | 3.43 | % D AA | Flakes | NOSHAN |
| Sugar beet | Sugar beet pulp | Proximates | Alanine | 5 | % protein | Feedipedia | |
| Rape | Rapeseed cake | Proximates | Alanine | 16.5 | g/kg DM | Double-low. Location: Anhui, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Cucumber | Cucumber | Proximates | Alanine | 4.33 | % D AA | Sour | NOSHAN |
| Orange | Orange pulp, dried | Proximates | Alanine | 3.3 | % protein | Feedipedia | |
| Rape | Rapeseed press cake | Proximates | Alanine | 0.22 | mg/g DM | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Alanine | 0.72 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Alanine | 6.59 | % D AA | NOSHAN | |
| Potato | Sweet potato leaf protein concentrate | Proximates | Alanine | 6.5 | % protein | Feedipedia | |
| Rye | Seed residue | Proximates | Alanine | 4.74 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries |