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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Alanine | 7 | % D AA | Soft and hard | NOSHAN |
| Distillers grain | Distillers grain, dried | Proximates | Alanine | 5.7 | % protein | Malt dark, dried | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Alanine | 2.73 | mg/g DM | NOSHAN | |
| Distillery by-products, unspecified | Vinasse | Proximates | Alanine | 4.4 | % protein | From glutamic acid production | Feedipedia |
| Pears | Pear | Proximates | Alanine | 3.85 | % D AA | Whole | NOSHAN |
| Wheat | Wheat | Proximates | Alanine | 3.56 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Beef | Rumen content | Proximates | Alanine | 4.4 | % protein | Dehydrated | Feedipedia |
| Barley | Malted barley germs | Proximates | Alanine | 9.78 | % D AA | NOSHAN | |
| Rice | Rice grain | Proximates | Alanine | 5.6 | % protein | Brown | Feedipedia |
| Poultry | Feather meal | Proximates | Alanine | 4.6 | % protein | Feedipedia |