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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Sweet potato leaf protein concentrate | Proximates | Alanine | 6.5 | % protein | Feedipedia | |
| Rye | Seed residue | Proximates | Alanine | 4.74 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Barley | Malted barley germs | Proximates | Alanine | 0.28 | mg/g DM | NOSHAN | |
| Beef | Cattle hoof and horn meal | Proximates | Alanine | 5.1 | % protein | Feedipedia | |
| Tomatoes | Tomato skin | Proximates | Alanine | 2.72 | % D AA | NOSHAN | |
| Palm | Oil palm fronds | Proximates | Alanine | 5.9 | % protein | Fresh | Feedipedia |
| Date | Date palm pits | Proximates | Alanine | 4.2 | % protein | Phoenix dactylifera | Feedipedia |
| Grape | Grape pomace | Proximates | Alanine | 8.19 | % D AA | NOSHAN | |
| Potato | Potato pulp | Proximates | Alanine | 3.85 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Yoghurt | Yoghurt | Proximates | Alanine | 0.08 | mg/g DM | NOSHAN |