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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut crop residues | Proximates | Alanine | 4.9 | % protein | Peanut, fresh | Feedipedia |
| Soy | Soybean meal | Proximates | Alanine | 4.4 | % protein | Low protein (non-dehulled) | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 3.77 | % D AA | Hard | NOSHAN |
| Rape | Rapeseed cake | Proximates | Alanine | 17.1 | g/kg DM | Double-low. Location: Jiangxi, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Barley | Malted barley germs | Proximates | Alanine | 0.28 | mg/g DM | NOSHAN | |
| Coffee | Coffee pulp, dried | Proximates | Alanine | 3.5 | % protein | Dehydrated | Feedipedia |
| Tomatoes | Tomato skin | Proximates | Alanine | 2.72 | % D AA | NOSHAN | |
| Pears | Pear | Proximates | Alanine | 1.18 | mg/g dry matter | Whole | NOSHAN |
| Sugar beet | Sugar beet pulp, dried | Proximates | Alanine | 5 | % protein | Dehydrated | Feedipedia |
| Grape | Grape pomace | Proximates | Alanine | 8.19 | % D AA | NOSHAN |