Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 389.71 | UV | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 37.63 | NMR | Sour | NOSHAN |
| Cucumber | Cucumber | Inorganics | Copper | 7 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Copper | 8 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Chromium | 0.6 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Chromium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Undesirable components | Cadaverine | 29.7 | mg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Aspartic acid/Asparagine | 8.02 | mg/g dry matter | Sour | NOSHAN |