Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Glutamic acid/Glutamine | 5.31 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Glutamic acid | 4.09 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Glucose | 34 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Glucose | 28 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Inorganics | Germanium | 0.01 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Gallium | 0.29 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Proximates | Galactose | 21 | GC/MS | NOSHAN | |
| Olive | Olive pomace | Proximates | Galactose | 28 | GC/MS | NOSHAN | |
| Olive | Olive pomace | Proximates | Fucose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |