Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Galactose | 107 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Fibre, crude | 135.41 | g/kg dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of acetylation (mol% of uronic acids) | 1.55 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Cysteine | 2.42 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 8.13 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 930.82 | UV | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 97.88 | NMR | NOSHAN |