Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Proximates | Glutamic acid/Glutamine | 15.16 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Proximates | Glutamic acid | 3.16 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Germanium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Gallium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Cysteine | 4.39 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Copper | 0.2 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Cobalt | 0.27 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Undesirable components | Clostridium perfringens | 0 | cfu/25g | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Chromium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Waste compounds | Chemical oxygen demand, total | 81050 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |