Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Casein, beta | 44 | % | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Casein, beta | 29 | % | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Casein, kappa | 1 | % | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Chromium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Chromium | 0.5 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Chromium | 0.19 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Clostridium perfringens | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Clostridium perfringens | 0 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Cobalt | 0.19 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Cobalt | 0.02 | ppm d.b. | Hard | NOSHAN |